Cellar Door

Wine lovers will be spoilt for choice at the Ben Ean Cellar Door. 

The cellar door hosts a range of wines including; Penfolds, Lisa McGuigan Wines, Savannah Estate, Wolf Blass, SOMM and Coldstream Hills.

PENFOLDS | lindemans | lisa mcguigan wines | savannah estate | cold stream hills 

Wine Tastings

Tasting Options

Larger Group tasting options are available at 9am| 10am | 11am | 12pm | 1pm | 2pm | 3pm

A tasting fee of $10 per person (non-refundable) is required  and is to be paid a minimum of 24 hours prior to the tasting.

Booking is essential for staffing purposes and covid regulations.

 

Tasting Menu – a selection of wines from a list of Whites, Reds & Sweet Wines

 

 

 

 

* Tasting fees are NOT redeemable on purchase 

 

Allow 45 mins – 1 hour 

 

Group tasting options are available at 9am | 10am | 11am | 12pm | 1pm | 2pm | 3pm

A tasting fee of $5 or $10 per person (non-refundable) is required  (depending on group size) 

Booking is essential for staffing purposes and Covid regulations.

Tasting Menu – a selection of wines from a list of Whites, Reds & Sweet Wines


Allow 45 mins – 1 hour 

ben ean

The Still House

The new owners of Ben Ean, Brian McGuigan and Colin Peterson have restored the “The Ben Ean Distillery” as a salute to winemakers & viticulturists of the past.

 

The Ben Ean distillery was built by John McDonald in 1907 and operated until 1963 to produce Brandy Spirit which was in turn used to produce fortified wine.


The distillery, known affectionately as “The Still House” has undergone an extensive refurbishment and is now open to VIP’s and their guests.

The Still House at Ben Ean provides an intimate experience paired with exceptional wines. Estate grown Semillon and Shiraz, Lindeman’s Coonawarra Trio range, and Penfold’s icon labels are some of the delights that can be experienced in this historic room.


Onsite award winning Baumé Restaurant can cater to all your gastronomic requirements; from simple share plate lunches to seven course degustations.

 

Bookings and enquiries can be made for  “The Still House” by contacting the team at the cellar door on 02 4993 3700 or cellardoor@benean.com.au