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Cellar Door

Wine lovers will be spoilt for choice at the Ben Ean Cellar Door. 

The cellar door hosts a range of wines including; Penfolds, Lisa McGuigan Wines, Savannah Estate, Wolf Blass, SOMM and Coldstream Hills.

PENFOLDS | lindemans | lisa mcguigan wines | savannah estate | cold stream hills 

Wine Tastings

Tasting Options

Group tasting options are available from 9am- 5pm Monday-Saturday & 10am- 5pm Sunday and public holidays at the cellar door bar

You may choose from the $5, $10 & Grange tasting menus or tailor one with our friendly staff to suit your tastebuds! 

No booking needed unless you would like an exclusive VIP tasting.

 

 

 *Tasting fees are redeemable (per person) on purchase of any 750ml bottle of wine

 

$5 Tasting Menu – a selection of wines from a list of Whites, Reds & Sweet Wines

$10 Tasting Menu – a selection of wines from a list of Whites, Reds & Sweet Wines

 

Ask us about an upgrade to a grange tasting!

 

Larger Group tasting options are available from 9am- 3pm Monday-Saturday & 10am- 3pm Sunday and public holidays.

A tasting fee of $10 per person (non-refundable) is required  and is to be paid a minimum of 24 hours prior to the tasting.

Booking is essential for staffing purposes.

 

Tasting Menu – a selection of wines from a list of Whites, Reds & Sweet Wines

 

 

 

 

* Tasting fees are NOT redeemable on purchase 

 

Allow 45 mins – 1 hour 

 

Larger Group tasting options are available from 9am- 3pm Monday-Saturday & 10am- 3pm Sunday and public holidays.

A tasting fee of $10 per person (non-refundable) is required  and is to be paid a minimum of 24 hours prior to the tasting.

Booking is essential for staffing purposes.

 

Tasting Menu – a selection of wines from a list of Whites, Reds & Sweet Wines

 

 

 

 

* Tasting fees are NOT redeemable on purchase 

 

Allow 45 mins – 1 hour 

 

 

 

Larger Group tasting options are available from 9am- 3pm Monday-Saturday & 10am- 3pm Sunday and public holidays.

A tasting fee of $10 per person (non-refundable) is required  and is to be paid a minimum of 24 hours prior to the tasting.

Booking is essential for staffing purposes.

 

Tasting Menu – a selection of wines from a list of Whites, Reds & Sweet Wines

 

 

 

 

 

$30 per person, located in our newly renovated ‘Still House’ 

 

 

Includes a host that will take you through an opulent range of current and back vintage wines.

 

*Tasting Fee redeemable on purchase of 6 or more 750ml bottles per person

 

Allow 1½  -2 hours

 

CLICK HERE TO VIEW THE STILL HOUSE

 

$50 Grange Tasting- 50ml tasting of the current release Penfolds Grange

 

 

* Tasting fees are NOT redeemable on purchase 

Allow 45 mins – 1 hour 

Make a booking for a group tasting

The Team

Our cellar door team

ben ean

The Still House

The new owners of Ben Ean, Brian McGuigan and Colin Peterson have restored the “The Ben Ean Distillery” as a salute to winemakers & viticulturists of the past.

 

The Ben Ean distillery was built by John McDonald in 1907 and operated until 1963 to produce Brandy Spirit which was in turn used to produce fortified wine.


The distillery, known affectionately as “The Still House” has undergone an extensive refurbishment and is now open to VIP’s and their guests.

The Still House at Ben Ean provides an intimate experience paired with exceptional wines. Estate grown Semillon and Shiraz, Lindeman’s Coonawarra Trio range, and Penfold’s icon labels are some of the delights that can be experienced in this historic room.


Onsite award winning Baumé Restaurant can cater to all your gastronomic requirements; from simple share plate lunches to seven course degustations.

 

Bookings and enquiries can be made for  “The Still House” by contacting the team at the cellar door on 02 4993 3700 or cellardoor@benean.com.au

 

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